What do you serve with kabobs on the grill? The moment you decide there's kabobs for dinner is the moment all is right with the world.
Whether it's steak skewers marinated in Italian salad dressing, lemon chicken alternating with peppers on a skewer, or shrimp grilled to perfection, you're sure to have a good time.

Of course, kabobs may require extra effort to cook them properly—cut everything evenly to ensure even cooking.
But the reward - deliciously roasted meat with the smell of fresh flames - is totally worth it. So since you've spent a little time with your kabobs, you'll want them to be accompanied by stellar sites.
And if you're wondering what to serve with kabobs, we've got everything you need, from traditional salads to fun and whimsical grain salads, from lemon tzatziki to delicious grilled meat guacamole.
So fire up the grill and skewer the meat. Dinner tonight will be a very good time.
contents
- 1 The best marinades for kabobs
- 2 What do you serve with kabobs on the grill?
- 2.1 Baked Sweet Potato Side Dishes for Kebabs
- 2.2 Coconut rice side dishes for kebabs
- 2.3 Caesar-Salat
- 2.4 Potato Salad
- 2.5 German Potato Salad
- 2.6 Greek salad
- 2.7 Homemade potato chips
- 2.8 Grilled artichoke side dishes for kebabs
- 2.9 Greek Pasta Salad
- 2.10 curry tomatoes and chickpeas
- 2.11 Grilled Garlic Bread
- 2.12 Lavash oder Naan
- 2.13 Vegetables in foil
- 2.14 Grilled Pineapple
- 2.15 Grilled Watermelon Salad
- 2.16 Lamb's Lettuce
- 2.17 Grilled Guacamole
- 2.18 Spicy red cabbage
- 2.19 Zitronen-Reis-Pillow
- 2.20 barley salad
- 2.21 Parmesan-Orzo
- 2.22 Caprese-Salat
- 2.23 Couscous with roasted peppers and feta cheese
- 2.24 Rice side dishes for kebabs
- 3 What to serve with lamb skewers
- 4 Frequently Asked Questions
- 4.1 What should I serve with chicken skewers?
- 4.2 What do you serve kebabs over?
- 5. Conclusion
The best marinades for kabobs
You can use store-bought marinade or bottled teriyaki sauce, barbecue sauce, or Italian dressing.
Or make an easy and delicious homemade marinade from scratch! Some basic kabob marinades may include:
- Olive oil;
- Balsamic vinegar;
- lime juice;
- I am willow;
- Brown sugar;
- coconut milk.
So the main course is in your hands, but what to do with kabobs?
Here is a list of the best kabob side dishes to really top off your meal!
What do you serve with kabobs on the grill?
In this post, I give you a list of incredibly tasty and impressive side dishes to serve with kabobs that complement the kabobs perfectly.
backed sweetpotatoesSide dishes for kebabs
You should eat baked sweet potatoes as a dish. The perfect side dish for these winter months.

Attractive and warm color, fragrant flavors and smooth texture are some whimsical things that will melt your heart at the first sight.
These sweet potatoes will brighten up your meal and your friends will love mixing them with themgrilled kebabs.
Coconut rice side dishes for kabobs
While preparing chicken skewers for your backyard grill, spend a few minutes on the stovetop with coconut rice and coconut milk.
Coconut rice is savory with a hint of sweetness, and if you really want to take it to new heights, add some chopped chili to the mix.
Caesar Salat
Caesar salad doesn't just go with kabobs; it is also the perfect accompaniment to chili. In fact, it brings you fresh, green, and nutritious food in one bite.

It's a mix of crunchy breadcrumbs, cheese, cloves, and a great salad dressing.
It would never have occurred to me to mix a French baguette with lemon juice, olive oil, and other spices. And this recipe gives me a new idea for pairing with kabobs.
potato salad
This herb-infused potato salad is a great alternative to the traditional mayonnaise-based American potato salad.
This is a fresher side dish that uses red potatoes and a vinegar-based dressing.
German potato salad
Some say that a dish full of kebabs is incomplete without a little potato salad on the table.

And we love our big, hearty potato salads and bacon soup.
A bit of mustard, a bit of apple cider vinegar and you have a light, sour potato salad that will stand up to any barbecue.
Greek salad
Greek salad is probably what immediately comes to mind when mentioning Greece and its cuisine.
And the dish lives up to its reputation, it is very easy to prepare, but incredibly tasty.
A mix of different vegetables will brighten your taste buds with vibrant flavors. Greek salad is also a healthy dish if you like vegetables and green foods.
Homemade Potato Chips
If you want a really easy side dish, put it in a bowl with fries. Many gourmet flavors are available today, as well as a variety of sauce options.

Grilled artichoke side dishes for kabobs
If you're looking for a unique vegetable side dish to serve with kabobs as an appetizer for a barbecue, try the fried artichokes! They go well with lamb, steak and pork skewers. And they are incredibly tender and delicious.
Greek pasta salad
Greek Pasta Salad is an easy side dish that can be made ahead of time for any summer party or cookout.

It contains several fresh summer ingredients that go great with kabobs.
Curry tomatoes and chickpeas
The ingredients and flavor profiles of these curried tomatoes and chickpeas make them a great choice for a kabob side dish.
Grilled Garlic Bread
Spread on the grilled garlic bread and place on the hot grill grate. You will thank yourself.

Lightly charred garlic bread is the perfect accompaniment to chicken, beef or vegetable skewers.
Lavash oder Naan
If you're looking for good bread to serve with kabobs, consider flatbread or naan.
Your guests can use them to make little buns after taking meat and veggies from the sequel, or just eat the bread with them.
Vegetables in foil
It never hurts to serve extra veggies, and you may find that your veggies get charred more than you'd like when they're on the skewer.

grilled pineapple
Roasted Pineapple with Cinnamon and Brown Sugar is a great way to use up those ripe pineapples.
Grilled Watermelon Salad
Add to the grill a grilled watermelon salad made with fried watermelons. It's such a crazy idea, but true. This side dish can improve your palatability and make your meals fresh, tasty and flavorful.

What happens if you save this recipe and try it next time? I swear your family will love them and will ask you multiple times to craft this companion.
Lamb's lettuce
Lamb's Lettuce with Basil and Feta is a refreshing substitute for creamy lamb's lettuce recipes.
This is a great use for sweet summer corn.
I recommend making it ahead of time so the flavors fully meld together.
Grilled Guacamole
Think blackened jalapeños, sautéed onions and limes bursting with juice.

Then put all those goodies together and you have the grilled guacamole of your dreams.
Spicy red cabbage
You're always bored with the usual flavors of grilled meat. You have tried several delicious recipes, but the results are still not very good. A new solution for kabobs is spicy kale.
Fresh, wholesome grated carrots, juicy fruits, brown sugar, tangy dressing and aromatic flavors.
This is a great choice for those looking to kill time. Try it and serve it to your table.
Zitronen-Rice-Pillow
Lemon rice pilaf is also called Greek lemon rice. The specialty is the mixture of lemon juice, chicken broth, vegetables and some spices. This side dish is very simple and easy for your dinner.

Best served hot, lemon rice is perfect for cold days. That is why this dish is often seen as an accompaniment to many autumn dishes.
And in combination with kabobs, you get an amazing dish that will leave your whole family speechless with awe.
barley salad
A delicious barley salad with herbs such as coriander, basil or mint is the perfect side dish for any type of barbecue.
Salads made with barley are hearty, filling, and have more nutritional value than salads made with other grains or traditional pasta.
Parmesan-Orzo
I love kabobs and orzo with parmesan is my favorite side dish. It's creamy, cheesy and has a fragrant taste.

The perfection of parmesan and garlic, along with fresh veggies, makes your kabobs unique.
You won't be disappointed with a very easy tutorial on how to make orzo with parmesan.
Presidential Candidate
This easy salad features fresh tomatoes, basil, and mozzarella cheese. And usually seasoned with balsamic vinegar.
You can serve caprese salad on skewers to keep the kabob theme going. Or you serve large and thick slices on a platter.
Caprese salad goes well with grilled chicken skewers, steaks, pork and lamb skewers.
Couscous with roasted peppers and feta cheese
A great collection of kabob side dishes should include couscous with roasted red peppers and feta cheese. It is the most important and aromatic dish of Libya, Algeria, Morocco and other North African countries.

The dish is so quick and easy to prepare that you should try it right away. Your friends might like them too.
Prepare some necessary materials and prepare this recipe now. Keep a great experience and get great value.
Rice side dishes for kebabs
Looking for the perfect bowl of warm and flavorful rice for a hearty kabob lunch?
Then, besides rice with coconut and rice with lemon, there are other pleasant dishes: pesto rice, rice with turmeric and rice with lime and coriander.
Pesto-Reis.Rice cooked with a delicious pesto flavor paired with kabobs will give you the perfect meal you've been dreaming of!
Rice with turmeric.Improve your regular white rice by turning it into this amazingly flavored Turmeric Rice that only takes minutes to prepare!
Koriander Limonenreis.A hearty coriander-flavored rice dish served with grilled smoked skewers is sure to be a highlight!
What to serve with lamb skewers
Once you've made finger-licking lamb skewers, pair them with a Turkish salad or tabbouleh for an even more satisfying experience.
Turkish salad.This easy pea salad as the main ingredient will add a fresh element to your succulent lamb skewers!
Tabouleh.This is a delicious oriental bulgur salad with fresh herbs and vegetables. Served with lamb skewers, I promise it will be a big hit!
FAQ
What should I serve with chicken skewers?
Lavash is an excellent addition to chicken kabobs. As well as chopped onions and some parsley or coriander.
Be sure to serve the sauce, you can buy a ready-made tomato or you can prepare it yourself, based on tomatoes with herbs and garlic, with lemon juice.
A popular side dish is a salad made with Chinese cabbage, white cabbage also goes well.
Any fresh vegetable is a great addition to this type of grill.
You can serve a beet and onion salad, cut it into rings and marinade it with lemon juice, it's tasty and healthy for the digestive process.
You can cook any vegetable salad, observing the rules that it should be easy and quick to prepare, as well as easily digestible.
An excellent side dish is Korean-style eggplant or carrot, fresh apple salad, and pepper salad with onions.
What do you serve kabobs over?
Delicious side dishes on the skewer: rice with coconut, corn on the cob, cucumber and yoghurt salad, German potato salad, green salad, corn pudding, grilled fruit, spicy corn salsa, rice pilaf with lemon, spicy red cabbage, fried garlic. Bread, sweet potatoes, Caesar salad, grilled artichokes, pasta salad and rolls for dinner.
Conclusion
I hope this list gave you lots of good kabob ideas.
Don't forget to clean the grill after grilling. To learnLearn how to clean cast iron cooking grates here.
Skewers are such a versatile and easy dinner, and you can even make them earlier in the day and store them in the fridge in a simple marinade until ready to grill or bake.
daniel jones
Hi! In my free time, I like to spoil my family with delicious barbecues. In addition, friends often gather at our place and a grilled steak is just what you need for pleasant company!
I have been working as a salesman in a grill and accessory shop for several years. I know all about grills and smokers. My friends and acquaintances always advise me before they buy a new grill. At this I am a master with great experience!
I was recently advised to start my own blog and I've decided to do it. I hope to be useful to you!
Have a nice day and a delicious outdoor dinner!
FAQs
What do you serve with shashlik? ›
Traditionally, shashlik stands alone – not accompanied by any fancy salads or complicated garnish. Russians serve fresh vegetables of the season such as tomatoes, peppers or cucumbers with only salt to season them.
How long do kabobs take to grill? ›Preheat the grill to a constant temperature before placing your skewers on it. Somewhere around 375 is great. Brush your kebab pieces with olive oil before placing them on the grill. Place the skewers onto the grill and cook for 12-15 minutes, flipping halfway through.
What veggies are good with kabobs? ›Some of my favorites for kabobs are: bell peppers (any color), zucchini, yellow squash, mushrooms, onions (I like red onions, but yellow onions or shallots are great too), and tomatoes (smaller cherry or grape tomatoes). I've also tried grilled brussels sprouts on skewers and loved them!
What goes with beef kabobs on the grill? ›Steak kabobs pairs well with everything pretty much. You can serve them with all kinds of grilled veggies of choice, baked or grilled potatoes, sweet potato fries, side of rice and salad, or any of your favorite side dishes.
What vegetables goes with beef for kabobs? ›I use a simple and flavorful steak marinade – it's a delicious dinner hot off the grill! The meat is tender, juicy and bursting with flavor. You can include your favorite vegetables like onions, peppers, zucchini and squash! These easy Vegetable and Steak Kabobs will have you wishing you doubled the recipe!
What do you eat with Hawaiian kabobs? ›...
A few of my favorite things to pair with kebabs are:
- White rice or brown rice.
- Coconut rice.
- Coleslaw.
- Macaroni Salad.
- Grilled Corn on the Cob.
Shashlik is a hugely popular picnic food across Central Asia, the Caucasus, and Russia. Alternatively known as shish kebab, it simply consists of marinated meat grilled over hot coals and has been part of Central Asian food culture for thousands of years, with variations of this dish being popular with the Romans!
What sides go with yakitori? ›Here are some more delicious side dish options: Rice: White rice, brown rice, quinoa, cauliflower rice, broccoli rice or Pineapple Rice. Veggies. You can make veggie kabobs to grill alongside your yakitori or stir fry any veggies your heart desires from broccoli, to bell peppers, to mushrooms, to carrots, etc.
Do you have to flip kabobs on the grill? ›Clean and oil your grill grate, and place the prepared skewers onto the grill over high heat. Flip the skewers every 3-4 minutes, until they reach about 125-130°F (52-54°C). Spot-check every piece of meat on each skewer with an instant-read thermometer like a Thermapen.
Should I put foil on the grill for kabobs? ›To help keep the grill clean and free from the chicken sticking or the vegetables falling through the grates. Reynolds Wrap® Non-Stick Foil will cook the chicken skewers perfectly, giving it a steamy covering while grilling it from the inside out, without any of the chicken and vegetables getting stuck to the foil.
Do you grill kabobs with the lid open or closed? ›
Keep the lid closed as much as possible. Using an instant read thermometer, grill the Kabobs until the internal temperature reaches 165 degrees for the chicken, 145 degrees for the pork.
What salad goes with shish kabobs? ›- Greek Salad. ...
- Green Salad. ...
- German Potato Salad. ...
- Potato Salad. ...
- Tomato, Corn, And Red Cabbage Salad. ...
- Bibb And Radish Salad With Buttermilk Dressing. ...
- Barley Salad With Herbs. ...
- Caesar Salad.
3. Pre-cook Tougher Veggies. Longer-cooking vegetables such as sweet potatoes, carrots, cauliflower, and fennel should be par-boiled until just tender (5 to 10 minutes) beforehand so all the ingredients cook in the same amount of time. Added bonus: This pre-cooking step makes them easier to thread on skewers.
Should you marinate your vegetables for kabobs? ›Grilled Vegetarian Veggie Skewers
It also gives them a fresh and savory taste that you just can't get with any other cooking method. Adding some extra marinade to the veggies as they grill also makes them juicy and so tasty!
Choose the Best Beef Cut for Kabobs
Relatively tender, without a need for extensive marinating, Sirloin (from top to tip) is lean and fits into a balanced diet — plus, it's budget-friendly . Other good beef choices for kabobs are Flat Iron or Strip Steak and even Tenderloin.
When kebabs are made with chicken, they're called shish kabob. North Americans often conflate kebab with shish kebab. Elsewhere, kebab could also mean grilled meat, fish or vegetables roasted on a rotisserie.
Are kebabs and shish kabobs the same? ›In English, the word kebab commonly refers to shish kebab and, outside of North America, to döner kebab or related fast-food dishes. These dishes are also served in many other countries, where they may have different names.
What do the Japanese eat with yakitori? ›Yakitori (焼き鳥) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards. Usually made to order and cooked over charcoal, yakitori is a popular, inexpensive dish commonly enjoyed together with a glass of beer.
What's the difference between yakitori sauce and teriyaki sauce? ›Yakitori Sauce vs Teriyaki Sauce
Both can be used interchangeably in home cooking. The main difference is that yakitori sauce is only used for grilled chicken in Japan. Teriyaki sauce is used for a wider variety of grilled meats, vegetables and tofu, and is used as a marinade as well as a cooking sauce.
Preheat an outdoor gas grill to medium heat; alternatively preheat an indoor grill pan. To a wooden skewer, add a piece of steak, pieces of peppers, onion, zucchini, pineapple, and repeat the ingredients until the skewer is full. Repeat with all remaining skewers.
How do you keep kabobs warm for a party? ›
If any kabobs are done before others, keep them warm on a plate, covered with foil, until all skewers are done cooking. To serve, take finished kabobs to the table and let everyone un-skewer the food they would like.
What should I put on my skewers? ›- Grilled Steak and Asparagus Kabobs.
- Shrimp Skewers.
- BBQ Chicken Pineapple Kabobs with Bacon.
- Grilled Spicy BBQ Chicken Skewers.
- Grilled Barbecue Tofu.
- Sausage and Grilled Shrimp Kabobs.
- Bourbon Bacon Barbecue Chicken Kebabs.
- Honey Garlic Bacon Wrapped Chicken Kabobs.
Grilled kabobs are a great make ahead camping meal that can easily be customized and scaled up to feed a crowd. They are fun to make and cook right on the campfire for easy cleanup!
Do you oil kabobs before grilling? ›Before putting your skewers on the grill, brush just enough oil on the pieces to thoroughly coat each side. Don't use so much that the oil is dripping off or else you can quickly end up with a grill flare-up.
Should I wrap kabobs in foil? ›Avoid Burnt Ends After soaking wooden skewers in water, wrap the ends in pieces of foil. This helps keep the exposed ends of the skewers from igniting or burning off, and it also creates a built-in handle for turning the kebabs.
What onion is best for kabobs? ›What Kind Of Onion Do You Use for Shish Kabobs? We like to use sweet onions for kabobs, Texas Sweet and Vidalia are very good. A general yellow onion or purple onion also works. I tend to avoid the white onions, they are MUCH stronger and while we LOVE them, sometimes guests aren't that fond of strong onions.
What should you do before grilling the kebab? ›- After marinating, thread the meat onto skewers leaving about 1/2″ space between each piece of meat.
- Clean and oil your grill grate, and place the prepared skewers onto the grill over high heat.
For kabobs assembled at the store using raw meat, poultry, and vegetables, keep refrigerated and cook within one to two days.
What fruit is best for skewers? ›Melon, pineapple and berries are the best for fruit skewers! Easy for summer hosting, serve Easy Summer Fruit Kebabs with apricot honey fromage.
What cut of meat is best for kabobs? ›Choose the Best Beef Cut for Kabobs
Relatively tender, without a need for extensive marinating, Sirloin (from top to tip) is lean and fits into a balanced diet — plus, it's budget-friendly . Other good beef choices for kabobs are Flat Iron or Strip Steak and even Tenderloin.
How do you grill kabobs without burning vegetables? ›
Soak wooden or bamboo skewers in room-temperature water for 30 minutes before using them so they won't burn during cooking.
How do you cut strawberries for kabobs? ›Slice the fruit thick enough to be able to easily go on a skewer; about 1 inch. Then use a small metal cookie cutter to stamp out a shape. Using a melon baller is another fun way to form shapes.
How long should you marinate meat for kabobs? ›You will want to marinate the cubed meat for anywhere from 1 to 6 hours. And it's a good idea to stick your wooden skewers in a shallow pan of water at the same time you set your meat in the fridge to marinate so they won't burn up on the grill.
Should I precook vegetables for kabobs? ›3. Pre-cook Tougher Veggies. Longer-cooking vegetables such as sweet potatoes, carrots, cauliflower, and fennel should be par-boiled until just tender (5 to 10 minutes) beforehand so all the ingredients cook in the same amount of time. Added bonus: This pre-cooking step makes them easier to thread on skewers.